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 This chocolate orange cake is moist and velvety. By making it in a bundt tin, it looks more interesting, too.
The cake is perfect for an indulgent afternoon tea and if there’s any left over, you can pop the pieces in the freezer. See the recipe
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 This is a luscious dessert that’s easy to make.
The sweet sauce layered between the slightly tangy quark has cherries with different textures: some are cooked, others not. This makes the sauce more interesting – and the whole dessert utterly irresistible! See the recipe  Pavlovas are great desserts: their crunchy and gooey meringue base topped with luscious vanilla cream and lots of berries are bound to please everyone.
See the recipe  This dessert has layers of yummy coffee-flavoured mashed bananas and creamy vanilla quark. If you’re feeling slightly naughty, try it as a decadent breakfast!
See the recipe  This coconut pannacotta is lovely and creamy, yet no cream is used and the whole recipe is dairy-free and vegan.
See the recipe  I love baked plums and I love baked pancakes. I thought I’d try and combine the two and see what happens. The end result is this delicious dessert that also works well as a breakfast/brunch.
See the recipe  Kiisseli is a popular Finnish dessert. It’s probably best described as a cross between a fruit soup and a fruit jelly.
Since I’ve had an abundance of strawberries this year, I’ve used fresh strawberries to make kiisseli. You can also use frozen ones if you prefer. See the recipe  It’s that time of the year when strawberries are ripening and it’s lovely to eat them with cream. But what if you can’t have dairy or you’re vegan?
Try these recipes: Strawberries with coconut dip Strawberry and coconut smoothie You won’t miss the cream in the slightest!  These cookies are nutty and crunchy with a chocolate and hazelnut filling (a little bit like homemade Nutella). They are easy and quick to make, so if you have children, get them involved in the fun of making them!
See the recipe  These lemon and almond balls are one of my favourite nibbles. They are lovely and chewy – and impossible to resist... They are also great as edible gifts.
See the recipe |
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