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Baked plum pancake

23/9/2013

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I love baked plums and I love baked pancakes. I thought I’d try and combine the two and see what happens. The end result is this delicious dessert that also works well as a breakfast/brunch.

See the recipe

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Sweetening syrups and honey as egg and sugar substitutes

4/9/2013

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Honey and sweetening syrups, such as Sweet Freedom, agave nectar and date syrup, are sticky and therefore can be used instead of egg to bind ingredients together. They can also add moisture into the sweet treats.

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Header photo © Liv Friis-larsen I Dreamstime.com; other photos © Tarja Moles
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