I love baked plums and I love baked pancakes. I thought I’d try and combine the two and see what happens. The end result is this delicious dessert that also works well as a breakfast/brunch.
See the recipe
See the recipe
 Honey and sweetening syrups, such as Sweet Freedom, agave nectar and date syrup, are sticky and therefore can be used instead of egg to bind ingredients together. They can also add moisture into the sweet treats.
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