Eggs are commonly used in baking, so what do you do if you’re a vegan, allergic to egg or don’t want to use it for some other reason?
It’s that time of the year when strawberries are ripening and it’s lovely to eat them with cream. But what if you can’t have dairy or you’re vegan?
Try these recipes:
Strawberries with coconut dip
Strawberry and coconut smoothie
You won’t miss the cream in the slightest!