Strawberries with coconut dip
It’s that time of the year when strawberries are ripening and it’s lovely to eat them with cream. But what if you can’t have dairy or you’re vegan? Try this coconut dip and you won’t miss the cream in the slightest!
At the time of writing this recipe CO YO natural coconut yogurt is available in the UK and Australia (have a look at their website to see where you can buy it).
1 large pot (400 g) CO YO natural coconut yogurt
100 g Sweet Freedom (⅓ cup agave nectar)
1. To make the dip, mix the CO YO and Sweet Freedom thoroughly. Chill in the a refrigerator until you’re ready to serve.
2. Wash the strawberries and dunk them into the dip.
Try something different
You can also serve the dip with other pieces of fruit. Tropical fruit, like mangos and pineapple, work particularly well.
Copyright © Tarja Moles. Photograph © Daniel Gilbey | Dreamstime.com.
If you'd like to use this recipe in your ezine or on your website, you’re welcome to do so as long as you use the complete recipe, including the copyright line, and include the following paragraph in its entirety:
Tarja Moles is the author of No Naughties: Sweet Treats without Sugar, Wheat, Gluten and Yeast. Visit www.nonaughties.com for free recipes and information on special diets and living with multiple dietary restrictions.
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