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![]() These breakfast scones are lovely and fruity: not only do they have dried apricots and sultanas in them, but I have also included some mashed banana. To start with, the banana was merely supposed to work as an egg substitute, but it turned out the scones actually tasted a lot better with it than when I made them with egg! See the recipe
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![]() Do you already know what you'll be baking this Easter? How about this delicious simnel cake? It's fruity and spicy with two luscious home-made marzipan layers – without of course forgetting the 11 oval marzipan balls that give the cake its characteristic look. Read more... ![]() These drop scones are a great alternative to traditional pancakes. They're quick to make and they’re so delicious they will disappear quickly, too! Read more... ![]() When you have pears that are not fully ripe, this is the perfect dessert to make: the pears will turn soft as they are poached and become lovely and juicy. Top them with some smooth mint chocolate sauce and you’ll have a wonderful, yet super-easy-to-make, dessert. Read more… ![]() Gingerbread house made by Lucy (6), Eleanor (10) and Felix (12). Isn't it gorgeous? I received this photo from Lucy, Eleanor and Felix from Devon, UK. This is the gingerbread house they made on Christmas Eve. They used the No Naughties' recipe as a starting point, but put the sugar and gluten back in as they don't need to avoid them. Isn't this house just charming? I certainly think so! ![]() Biscotti are twice-baked dry biscuits from Italy. They are a great snack with your afternoon or morning coffee/tea. This recipe is from my book No Naughties: Sweet treats without sugar, wheat, gluten and yeast. Read more… ![]() As children, my brother and I used to make a gingerbread house every Christmas. It was always so much fun. This recipe is originally from my mum and I have adapted it to suit gluten- and sugar-free diets. Read more... ![]() These mocca cups melt in your mouth. They’re chocolatey and creamy with a gentle coffee flavour. And they are ever so moreish. Read more... ![]() The sweetness and earthiness of pumpkin coupled with the zing of rhubarb is just wonderful in these muffins. They also have a streusel topping which makes them look attractive and adds extra texture. Read more... ![]() I made some yummy chocolate squares this week. Tucking into some soft chocolate sponge topped with luscious chocolate spread has to be the ideal way to celebrate the National Chocolate Week – or any week for that matter... Read more... |
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