Biscotti

12/12/2012

Biscotti are twice-baked dry biscuits from Italy. They are a great snack with your afternoon or morning coffee/tea.

This recipe is from my book No Naughties: Sweet treats without sugar, wheat, gluten and yeast. Read more…

3 Comments

Adriana link

15/1/2013 11:28:41 am

Thanks for posting this! I love biscotti but find it hard to get a good one, so I'll give this one a go!

Tarja link

15/1/2013 04:10:41 pm

Hello Adriana

Yes, it's difficult to bake without sugar and gluten and achieve a similar result to what the 'normal' biscotti would be, so I hope you'll like the recipe.

Thanks for stopping by :-)

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10/4/2013 01:02:32 pm

These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange.

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Biscotti

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