Xylitol is a great alternative to sugar. Unlike many artificial sweeteners, it doesn’t have an unpleasant aftertaste and it has a similar sweetness level and bulk as sugar. Read more...
Xylitol is a natural sweetener that I often use in my recipes. Although it’s found in small quantities in many fibrous fruits and vegetables, its purified and manufactured form is usually made from birch sap. Some companies also manufacture it from corn. Read more... |
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February 2014
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