Vanilla cream is a great accompaniment to many desserts, fruit salads and fresh fruit. I have used vanilla extract in this recipe, but feel free to use real vanilla if you like.
300 ml (1 ¼ cups) whipping cream*
1 ½ tsp vanilla extract
30-40 g (2-3 tbsp) xylitol
1. Place all the ingredients in a bowl and whisk until soft peaks form.
2. Keep refrigerated until you’re ready to serve.
If you want lactose-free vanilla cream, use lactose-free cream.
Copyright © Tarja Moles. Photograph © Tarja Moles. All rights reserved.
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Tarja Moles is the author of No Naughties: Sweet Treats without Sugar, Wheat, Gluten and Yeast. Visit www.nonaughties.com for free recipes and information on special diets and living with multiple dietary restrictions.
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