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 This chocolate orange cake is moist and velvety. By making it in a bundt tin, it looks more interesting, too.
The cake is perfect for an indulgent afternoon tea and if there’s any left over, you can pop the pieces in the freezer. See the recipe
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 This is a luscious dessert that’s easy to make.
The sweet sauce layered between the slightly tangy quark has cherries with different textures: some are cooked, others not. This makes the sauce more interesting – and the whole dessert utterly irresistible! See the recipe  Pavlovas are great desserts: their crunchy and gooey meringue base topped with luscious vanilla cream and lots of berries are bound to please everyone.
See the recipe  This dessert has layers of yummy coffee-flavoured mashed bananas and creamy vanilla quark. If you’re feeling slightly naughty, try it as a decadent breakfast!
See the recipe  Fancy some hot chocolate but want it without refined sugar? Want to make some chocolate treats but can’t be bothered to melt the chocolate? Choc Shot, liquid chocolate belonging to the ‘Sweet Freedom’-family, is the answer.
Read more  If you can eat soya, you could consider using tofu as an egg substitute. It’s fairly tasteless on its own and it absorbs other flavours, so you can use this to your advantage.
Read more  This coconut pannacotta is lovely and creamy, yet no cream is used and the whole recipe is dairy-free and vegan.
See the recipe  Using a no-added-sugar fruit spread (or ordinary jam if sugar is not a problem for you) as an egg substitute is a little like using a substitute that’s a mixture between a sweetening syrup and a fruit purée. The pectin in the fruit spread helps to bind the ingredients together and the wet consistency of the spread adds moisture into the sweet treat.
Read more  I love baked plums and I love baked pancakes. I thought I’d try and combine the two and see what happens. The end result is this delicious dessert that also works well as a breakfast/brunch.
See the recipe  Honey and sweetening syrups, such as Sweet Freedom, agave nectar and date syrup, are sticky and therefore can be used instead of egg to bind ingredients together. They can also add moisture into the sweet treats.
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